by Jackie Tran
Posts I Like

Gnocchi + kale + bacon + gorgonzola + parmigiano

Vietnamese umami caramel chicken wings with crispy garlic

Ricotta and olive oil deviled eggs

A little joint I loved on my trip to Portland.

Saint Cupcake Galore  •  1138 SW Morrison + 12th, Portland, Oregon 97205 (map)  •  503.473.8760


Duck a l’orange.

Jalapeño-bacon red beans and rice with a fried egg and smoked pepper salsa

Loaded potatoes au gratin

Russet potatoes, peeled and sliced 1/8” thick
Cream simmered with garlic, a bay leaf, and lots of salt
Mozzarella and Parmigiano

Take a pan. One layer of potatoes, a little cheese over the top, then pour enough cream on top to almost cover it. Keep on layering until your last layer of potatoes, where you don’t want cheese on top yet. Bake for about 45 minutes at 350 degrees F. Add the cheese on top at last and broil until golden brown.

Add bacon crumbles and chives for that extra NOM factor.

Beef bourguignon, inspired by Thomas Keller’s Bouchon recipe.

I don’t have access to gorgeous fancy baby French carrots, so I just sliced some baby carrots on an angle to emulate the appearance.